Lemon and White Chocolate Quick Cake
This cake is quick and the kids can help.
WHAT TO GET
1 boxed white cake mix
1 can (15.75 oz.) lemon pie filling
3/4 cup milk
zest from one lemon (optional)
3/4 cup shredded coconut (optional)
1 cup white chocolate chips
butter for cake pan
13 x 9 inch cake pan, buttered
Preheat oven to 350 degrees F.
Put everything else in a big bowl and mix until it looks like thick cake batter. Pour the batter into the pan and spread evenly.
Bake 40 minutes.
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